Sweet Potato Buttercream Frosting | Nourishing Meals®
This recipe makes enough to frost one dozen cupcakes or a 9-inch cake (double the recipe for
Ingredients
- 1 cup cooked, mashed sweet potatoes (still warm)
- ½ cup coconut cream
- ¼ cup maple syrup
- ¼ cup softened coconut oil
- 2 tablespoons arrowroot powder (or tapioca flour)
- 1 tablespoon unsweetened applesauce
- 1 tablespoon vanilla extract
- 1 pinch sea salt
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