Baked Cheese & Spinach Cannelloni | Eat to Thrive

Ingredients

• 3 cups of marinara sauce
• 1 lb. fresh spinach
• 1/2 cup feta cheese, crumbled
• 1/2 cup vegan ricotta
• 1 cup mozzarella cheese, shredded
• 1/2 cup freshly grated parmesan cheese
• 2 tablespoons pine nuts (toasted)
• salt & pepper
• 16 cannelloni or manicoti tubes (if you can’t find whole wheat, use whole wheat lasagna noodles)