Foryoueats: Chicken Nanban (Fried Chicken with Tartar Sauce)

Name: Foryoueats: Chicken Nanban (Fried Chicken with Tartar Sauce)
Ingredients: 1 large egg (50 g each w/o shell); ¼ onion (1.8 oz, 50 g); ½ Japanese or Persian cucumber (1.8 oz, 50 g; about 4 Tbsp, finely chopped; if you don’t have a fresh cucumber, you can use a pickled cucumber and omit the rice vinegar below); 3 Tbsp Japanese Kewpie mayonnaise; 1 tsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 Tbsp soy sauce; 2 Tbsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar); 2 Tbsp sugar; 1 Tbsp mirin; 1 boneless, skinless chicken breast (10.5 oz, 300 g); 1 Tbsp all-purpose flour (plain flour) (plus more, if needed); 2 cups neutral oil (for deep-frying)

foryoueats.com

This Chicken Nanban recipe features tender fried chicken with a tangy, flavorful tartar sauce and a sweet and savory nanban sauce. The combination of crispy chicken and creamy sauce make for a...

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Ingredients

1 large egg (50 g each w/o shell)
¼ onion (1.8 oz, 50 g)
½ Japanese or Persian cucumber (1.8 oz, 50 g; about 4 Tbsp, finely chopped; if you don’t have a fresh cucumber, you can use a pickled cucumber and omit the rice vinegar below)
3 Tbsp Japanese Kewpie mayonnaise
1 tsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar)
⅛ tsp Diamond Crystal kosher salt
⅛ tsp freshly ground black pepper
2 Tbsp soy sauce
2 Tbsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar)
2 Tbsp sugar
1 Tbsp mirin
1 boneless, skinless chicken breast (10.5 oz, 300 g)
1 Tbsp all-purpose flour (plain flour) (plus more, if needed)
2 cups neutral oil (for deep-frying)