Fried Chicken with Sweet Vinegar and Tartar Sauce (Chicken Nanban)
The chicken nanban is very popular dish in Japan. The birthplace of this dish is in Miyazaki prefecture. We soak the fried chicken in the sweet vinegar sauce, a
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Serving platter
- Plate
- Tongs
- Slotted spoon
- Paper towel
Ingredients
- 435 g chicken breast (or chicken thigh)
- 3 pinches salt
- 2 pinches white pepper
- 4 tbsp rice flour (or wheat flour)
- 1 beaten egg
- rice oil (or vegetable oil)
- ½ tartar sauce
- coarsely ground pepper
- shredded cabbage (for side dishes)
- cheery tomatoes (for side dishes)
- 1 ½ tbsp vinegar
- 1 ½ tbsp soy sauce
- 1 ½ tbsp beet sugar
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