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Japanese Chicken Nanban with Tartar Sauce
Japanese Chicken Nanban with Tartar Sauce features crispy fried chicken soaked in tangy-sweet vinegar sauce and topped with creamy tartar.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Dish
Ingredients
- 2 boneless skin-on chicken thighs
- ¼ tsp salt
- 1/8 tspblack pepper
- ¼ cup all purpose flour
- 1 egg
- Oil for frying
- 2 large eggs
- 20g celery (finely chopped)
- 4 tbsp Kewpie mayonnaise
- 1 tsp lemon juice
- ½ tsp lemon zest
- Salt to taste
- 1 tbsp chopped spring onions
- 3 tbsp light soy sauce
- 3 tbsp rice vinegar
- 3 tbsp sugar
- ½ grated ginger
- 1½ tbsp mirin
- Lettuce
- Cherry tomatoes
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