Chicken Nanbanzuke Recipe (Deep Fried Chicken Marinated in Sweet Vinegar Sauce)

Ingredients

• 300 g Chicken Thigh
• 1 tbsp Sake
• 1/2 tbsp Soy Sauce
• 1 tsp Ginger Juice
• 2 tbsp Potato Starch
• 70 g Onion
• 20 g Carrot
• 2 Green Bell Pepper (Piman)
• 1/2 tsp Vegetable Oil
• 4 tbsp Water
• 1 sheet Dashi Kombu Seaweed (4x4cm/1.6"x1.6")
• 4 tbsp Vinegar
• 1 tbsp Soy Sauce
• 1 1/2 tbsp Sugar
• 1/8 tsp Salt
• 1/2 Dried Red Chili Pepper
• Toasted White Sesame Seeds
• 3 Butterhead Lettuce Leaves
• Frying Oil (1.5~2 cm/0.2"~0.8" depth is enough)