Turkey Tetrazzini with Whiskey Bent BBQ Twist – Whiskey Bent BBQ Supply

Ingredients

• 12 ounces spaghetti
• 3 tablespoons salted butter
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 ¼ cups reduced-sodium chicken broth
• 8 ounces garlic & herb cream cheese (spreadable)
• 1⅓ cups heavy cream
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• 2 cups cooked turkey, chopped
• 2 cups frozen peas
• 2 cups shredded mozzarella cheese, divided
• ¼ cup shredded Parmesan cheese
• Whiskey Bent BBQ "The Rocks" seasoning, to taste