Chipotle & Raspberry Grilled Corn, Tomato & Avocado Salad - Simply Divine Oil & Wine

Ingredients

• 1 cup Romaine lettuce (or Cos lettuce), shredded
• 2 ears of grilled corn (shucked and cut off the cob) — or 14 ounce can corn kernels, drained
• 2 large ripe avocados, halved, peeled, stones removed and diced
• 9 ounces (250 g) grape tomatoes, halved
• 1/8 of a red onion, thinly sliced
• 2 tablespoons fresh lime juice
• 3 tablespoons SDOW Chipotle EVOO
• 1-2 tablespoons chopped fresh cilantro (or parsley)
• 1/2 teaspoon salt to season
• 1/3 teaspoon red chili flakes
• 1 clove garlic, minced (optional)