Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing Recipe | Epicurious

Name: Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing Recipe | Epicurious
Ingredients: 1/4 cup grated parmesan; 1/2 cup extra-virgin olive oil; 1/4 cup fresh lime juice; 1 teaspoon minced garlic; 1 tablespoon minced canned chipotle chiles in adobo; 3 tablespoons vegetable oil; 2 ears of corn, shucked; 2 firm-ripe 6-to 8-ounces avocados, halved and pitted but not peeled; 1 head romaine (1 pound), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips

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Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.

Keywords

caesar salad
romaine
corn
avocado
parmesan
lime
side
main
dinner
nut free
gluten free
vegetarian
grilling
summer
gourmet

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Ingredients

1/4 cup grated parmesan
1/2 cup extra-virgin olive oil
1/4 cup fresh lime juice
1 teaspoon minced garlic
1 tablespoon minced canned chipotle chiles in adobo
3 tablespoons vegetable oil
2 ears of corn, shucked
2 firm-ripe 6-to 8-ounces avocados, halved and pitted but not peeled
1 head romaine (1 pound), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips