Chicken Satay with Spicy Peanut Sauce and Cucumber-Jalapeño Salad | Poultry Recipes | Weber JP

Name: Chicken Satay with Spicy Peanut Sauce and Cucumber-Jalapeño Salad | Poultry Recipes | Weber JP
Ingredients: can (400 milliliters) unsweetened coconut milk; fish sauce; packed light brown sugar; red or green Thai curry paste (red paste is hotter); 910 grams boneless, skinless chicken breasts, cut lengthwise into strips; 120 grams natural chunky peanut butter; 60 milliliters rice vinegar; granulated sugar; kosher salt; English cucumber, cut into thin half-moons; 60 grams finely chopped shallot; seeded and finely chopped jalapeño chile pepper; Vegetable oil; 65 grams coarsely chopped lightly salted peanuts; 8 grams chopped fresh cilantro leaves

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Check out this delicious recipe for Chicken Satay from Weber—the world's number one authority in grilling.

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Ingredients

can (400 milliliters) unsweetened coconut milk
fish sauce
packed light brown sugar
red or green Thai curry paste (red paste is hotter)
910 grams boneless, skinless chicken breasts, cut lengthwise into strips
120 grams natural chunky peanut butter
60 milliliters rice vinegar
granulated sugar
kosher salt
English cucumber, cut into thin half-moons
60 grams finely chopped shallot
seeded and finely chopped jalapeño chile pepper
Vegetable oil
65 grams coarsely chopped lightly salted peanuts
8 grams chopped fresh cilantro leaves

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