Chicken Satay with Spicy Peanut Sauce Recipe | Life by Daily Burn

Ingredients

• 12 bamboo skewers (optional)
• 1 pound boneless, skinless chicken breast
• ¼ cup coconut milk
• 2 tablespoons curry powder
• 2 tablespoons sugar
• 1 teaspoon ground coriander seeds
• ¼ teaspoon salt
• Cooking spray
• ¼ red onion, chopped
• 2 cloves garlic, minced
• Pinch of red pepper flakes
• ¼ teaspoon nutmeg
• ¼ teaspoon coriander seeds
• ¼ teaspoon ground star anise
• 2 teaspoons sugar
• 2 teaspoons vinegar
• ¾ cup coconut milk
• ¼ cup reduced fat smooth peanut butter