Citrus Zest and Ginger Spring Crab Rolls Recipe | Schwartz
Our citrus zest and ginger spring crab rolls are a great way to keep the guests entertained. Just add our ground ginger and coriander leaf to lift the flavours.
Keywords
- Citrus Zest and Ginger Spring Crab Rolls
- recipe
- Cooking recipe
- Free recipe
- Seafood recipe
- Schwartz
- Thai recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 200 g (7 oz) crab meat, drained
- 1/2 tsp Ginger Ground
- 1/2 tsp Coriander Leaf
- Zest of 1 lime
- 1 packet spring roll wraps or pastry
- 1 egg yolk or water
- Oil for deep frying
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