Lemon scallops & parma ham recipe | Woolworths TASTE
Quickly sear scallops over high heat, then tear in the Parma ham. Season and add the juice of 1 lemon. Deglaze the pan with a little butter and sprinkle with parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 Woolworths ciabatta, sliced
- 30 g butter
- 2 t oil
- 600 g Woolworths frozen scallops, thawed
- 1 x 70 g packet Parma ham
- Sea salt and freshly ground black pepper, to taste
- 2 lemons
- 20 g fresh Italian parsley, chopped
More Like This
Parma Ham with Seared Scallops and Gremolata Recipe | Food Network UK
foodnetwork.co.uk
Parma Ham with seared scallips, pistachios and gremolata
prosciuttodiparma.com
Potatoes and Scallops with Parma Ham - Potato Goodness
potatogoodness.com
Lamb caponata | Woolworths TASTE
taste.co.za
Scallop Pasta with Lemon Cream Sauce | #site_title
thelocalpalate.com
Scallops with Champagne Cream (Chiarello) | Untested Recipes | Umami
umami.recipes
Creamy Lemon Garlic Scallop Pasta | DishGen Recipe
dishgen.com
Recipe for Pan-Seared Scallops with Gremolata Sauce served with Prosciutto. - Recipicious - Discover
recipicious.com