Parma Ham with seared scallips, pistachios and gremolata
Directions for Parma Ham with seared scallips, pistachios and gremolata: ..Slice each scallop ... spoon over a little gremolata and then top with pine nuts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 6 scallops in their shell
- 6 slices of Parma Ham
- 2 tbsp roughly chopped pine nuts
- 2 tbsp roughly chopped pistachios
- Salt and pepper
- Finely grated zest of 1 lemon
- 1 garlic clove, crushed
- 4 tbsp finely chopped flat parsley
- 3 tbsp olive oil
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