Big Hot Curry Noodle Pot | Food Stuff
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp brown sugar
- 12 oz extra firm tofu, cut into 1-inch cubes
- 2 cloves garlic, minced
- 2 tsp ground turmeric
- juice of 1 lime
- 14 oz lite coconut milk
- 2 tbsp olive oil
- 1 onion, chopped
- 2/3 cup peanuts
- 1 1/2 tsp red curry paste
- 2 tbsp soy sauce
- 8 oz udon noodles
- 2 cups vegetable broth
- 1 yellow bell pepper, thinly sliced
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