Vegan Eton Mess with mango, hazelnut crumble and passion fruit
Vegan Eton Mess with mango, hazelnut crumble, and passion fruit. Easy 30-min dessert for 4, using chickpeas and coconut yoghurt. Perfect plant-based treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Hand mixer
- Food processor
- Piping bag
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Zip-top bag
- Glass
- Airtight container
Ingredients
- 1 mango
- 4 passion fruits
- 1 (200 g) tin of chickpeas (1 tin contains approx. 100 ml aquafaba)
- 1 lemon
- 600 g coconut yoghurt
- 100 g fine caster sugar
- 50 g hazelnuts
- 20 g coconut flakes
- 15 g mint
- 2 tbsp maple syrup
- 1 tsp vanilla extract
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