Cardamom Sponge With White Chocolate Icing | Mary Berry
Mary Berry
Ingredients
- For The Cake
- 225g (8oz) butter
- 4 free-range eggs
- 225g (8oz) caster sugar
- 225g (8oz) self-raising flour
- 2 tsp baking powder
- 12 cardamom pods
- For The Icing
- 100g (3½oz) white chocolate
- 50g (1¾oz) butter, softened
- 75g (2½oz) cream cheese
- 200g (7oz) icing sugar
- ½ tsp vanilla extract
- icing sugar and dove stencil, to decorate (optional)
- Equipment
- 2 x 20cm (8in) loose-bottomed sandwich tins
- a dove shaped stencil to decorate
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