Kare-Kare - Mama Sita’s – Arabia

Name: Kare-Kare - Mama Sita’s – Arabia
Ingredients: 1.1 lb (500 g) Oxtail; 8 cups (2 L) Water; 1 tbsp (15 g) Garlic, crushed; 1 pc (60 g) Onion, sliced; 1 tbsp (15 ml) Oil; 1 pouch (57 g) Mama Sita's Kare-Kare Mix, dissolved in 1 cup (250 ml) water or stock; 1 cup (250 g) Eggplant, cut diagonally about ¼" thick; 1 cup (250 g) Sitaw (long green beans), cut into 2" lengths; 10 pcs (100 g) Pechay (bok choy); ½ cup (125 g) Bagoong Alamang (sautéed shrimp paste)

mamasitas.com

Oxtail stew made with Mama Sita’s Kare-kare Mix. Served with a variety of vegetables and often eaten with bagoong.

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Ingredients

1.1 lb (500 g) Oxtail
8 cups (2 L) Water
1 tbsp (15 g) Garlic, crushed
1 pc (60 g) Onion, sliced
1 tbsp (15 ml) Oil
1 pouch (57 g) Mama Sita's Kare-Kare Mix, dissolved in 1 cup (250 ml) water or stock
1 cup (250 g) Eggplant, cut diagonally about ¼" thick
1 cup (250 g) Sitaw (long green beans), cut into 2" lengths
10 pcs (100 g) Pechay (bok choy)
½ cup (125 g) Bagoong Alamang (sautéed shrimp paste)