Kare-Kareng Gulay - Mama Sita’s – Arabia
Sliced banana blossoms, fried eggplant and beans stewed in a rich savory peanut sauce.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1 tbsp COOKING OIL
- 2 cloves GARLIC, crushed
- 1 pc RED ONION, sliced
- 9 pcs SITAW, cut into 2" lengths
- 1/2 small pc BANANA HEART, sliced
- 1 cup WATER
- 4 pcs PECHAY, leaves separated from stems
- 1 pouch MAMA SITA'S KARE-KARENG GULAY MIX, dissolved in:
- 1/2 cup WATER
- 1 medium pc EGGPLANT, sliced and fried in:
- 1/2 cup COOKING OIL
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