Seafood Kare-kare

Name: Seafood Kare-kare
Ingredients: 20 pcs 200 g TAHONG (mussels), cleaned and beards removed; 3 cups 750 mL WATER; 1 tbsp 15 mL COOKING OIL; 1 tbsp 15 g GARLIC, crushed; 1 pc 60 g ONION, sliced; 3 pcs 125 g MEDIUM SIZED SQUID, cut into serving pieces; 1 pouch 57 g MAMA SITA'S KARE-KARE MIX, dissolved in:; 1 1/2 cups 1.125 L WATER or CLAM STOCK; 1 pc 100 g EGGPLANT (10 inches long), cut diagonally about 1/4 inch thick and pan fried; 8 pcs 100 g SITAW (long green beans), cut into serving pieces; 4 pcs 125 g BONELESS BANGUS BACK FILLET (milkfish), fried and cut into serving pieces; 10 pcs 100 g PECHAY (bok choy); 1-5 pcs 125 g PRAWNS, peeled and deveined; 1/2 cup 90 g BAGOONG ALAMANG (sauteed shrimp paste)

mamasitas.com

Instructions - Boil mussels in water until cooked. Drain and set aside stock. - Heat oil in a pan and sauté garlic and onion.

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Ingredients

20 pcs 200 g TAHONG (mussels), cleaned and beards removed
3 cups 750 mL WATER
1 tbsp 15 mL COOKING OIL
1 tbsp 15 g GARLIC, crushed
1 pc 60 g ONION, sliced
3 pcs 125 g MEDIUM SIZED SQUID, cut into serving pieces
1 pouch 57 g MAMA SITA'S KARE-KARE MIX, dissolved in:
1 1/2 cups 1.125 L WATER or CLAM STOCK
1 pc 100 g EGGPLANT (10 inches long), cut diagonally about 1/4 inch thick and pan fried
8 pcs 100 g SITAW (long green beans), cut into serving pieces
4 pcs 125 g BONELESS BANGUS BACK FILLET (milkfish), fried and cut into serving pieces
10 pcs 100 g PECHAY (bok choy)
1-5 pcs 125 g PRAWNS, peeled and deveined
1/2 cup 90 g BAGOONG ALAMANG (sauteed shrimp paste)