Kare-Kareng Gulay
Sliced banana blossoms, fried eggplant and beans stewed in a rich savory peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasitas.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 tbsp 15 ml COOKING OIL
- 2 cloves 5 g GARLIC, crushed
- 1 pc 30 g RED ONION, sliced
- 9 pcs 100 g SITAW, cut into 2" lengths
- 1/2 small pc 50 g BANANA HEART, sliced
- 1 cup 250 mL WATER
- 4 pcs 50 g PECHAY, leaves separated from stems
- 1 pouch 30 g MAMA SITA'S KARE-KARENG GULAY MIX, dissolved in:
- 1/2 cup 125 mL WATER
- 1 medium pc 100 g EGGPLANT, sliced and fried in:
- 1/2 cup 125 ml COOKING OIL
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