CREAM CHEESE AND VANILLA CROISSANT - Pastry and bakery -             Elle & Vire Professionnel

CREAM CHEESE AND VANILLA CROISSANT - Pastry and bakery - Elle & Vire Professionnel

www.elle-et-vire.com

Proceed in the same way as you would for a regular pastry cream. Once the mixture has coo- led, work with a whisk and mix in 500 g cream cheese.

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Ingredients

  • Cream cheese pastry cream 20 g
  • custard powder 500 g
  • Crème Brûlée Bourbon Vanilla 500 g
  • Original american cream cheese 34% fat 1,25 kg
  • Croissant dough with extra dry butter 1,25 kg
  • T55 flour 1,25 kg
  • cake flour 45 g
  • fresh yeast 45 g
  • salt 220 g
  • sugar 750 g
  • Extra dry butter 84% fat 450 g
  • water

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