CREAM CHEESE AND VANILLA CROISSANT - Pastry and bakery - Elle & Vire Professionnel
Proceed in the same way as you would for a regular pastry cream. Once the mixture has coo- led, work with a whisk and mix in 500 g cream cheese.
Ingredients
- Cream cheese pastry cream 20 g
- custard powder 500 g
- Crème Brûlée Bourbon Vanilla 500 g
- Original american cream cheese 34% fat 1,25 kg
- Croissant dough with extra dry butter 1,25 kg
- T55 flour 1,25 kg
- cake flour 45 g
- fresh yeast 45 g
- salt 220 g
- sugar 750 g
- Extra dry butter 84% fat 450 g
- water
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