Croissants - Bakery-Pastry - Elle & Vire Professionnel
Discover how to craft delicious croissants with expert guidance from Benoit Blin, using Elle & Vire gourmet butter. Perfect for bakers!
Ingredients
- 1250 g strong bread flour
- 525 g fridge-temperature water
- 153 g caster sugar
- 31 g salt
- 75 g milk powder
- 90 g fresh yeast
- 200 g Elle & Vire gourmet butter 82% FAT
- 15 g improver special refrigeration
- 700 g salt
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