Chris’s World Famous Yakisoba (Recipe) | Chris Berke

Ingredients

• 1 lb. ground pork
• 1 green pepper
• 1/2 yellow onion
• 2 cups of diced cabbage (If you like cabbage.)
• 1 tablespoon diced garlic
• 1 box spaghetti noodles (Get thick spaghetti. Rice or egg noodles get slimy when re-heated.)
• Sesame oil (This is key for that toasty flavor!)
• White rice/wine vinegar
• Soy sauce
• Sugar
• MSG if you’re a boss (Also called “Accent” at American grocery stores)
• Sriracha hot sauce
• 1 big sauce pot
• 1 BIG wok/frying pan
• 1 clear bowl or 1 cup+ measuring cup
• Tongs if you got ’em.