Crab Cakes with Lemon-Caper Tartar Sauce — Robert St. John
Preheat over to 350. Mix together all ingredients except crabmeat and cracker crumbs. Gently add crabmeat. Add 1 /2-cup of the cracker crumbs…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 /4 cup parsley, chopped
- 2 tsp. hot Sauce
- 1 tsp salt
- 3 eggs +
- 3 egg yolks
- 3 /4 cup mayonnaise
- 3 /4 cup sour cream
- 1 Tbsp creole seasoning
- 1 tsp Fresh lemon zest
- 1 tsp. Old Bay seasoning
- 1 1 /2 pounds Lump Crabmeat
- 1 1 /2 cup Saltine Crackers, crumbled
- 1 stick butter
More Like This
Grilled Crab Cakes with Roasted Tomato Tartar Sauce — Robert St. John
robertstjohn.com
Lemon Caper Crab Cakes Recipe—Crab, Lemon and Capers are delicious
phillipsfoods.com
Maryland Crab Cakes Recipe - RecipesRun
recipesrun.com
Crab Cakes Recipe - Ruth's Chris
ruthschris.net
90% Crab Cakes — Robert St. John
robertstjohn.com
Crab Cakes - RecipesRun
recipesrun.com
Crab Cakes | The Stockade Bed and Breakfast
thestockade.com
Crab Cakes Recipe | How to Make Crab Cakes — The Mom 100
themom100.com