A Fresh Ham for Easter
Fresh Ham with Madeira-Cider Glaze | Perfect for Easter entertaining, this uncured pork leg roast is brined, seasoned, and glazed to perfection. Ideal for large groups!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Food processor
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Carving knife
- Carving fork
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Airtight container
- Refrigerator
- Measuring cup
- Serving platter
Ingredients
- 5 liters coca-cola
- 3 cups kosher salt
- 24 garlic cloves
- 4 tablespoons pickling spice
- 1 bone-in fresh half ham with skin, about 8 pounds, rinsed and dried
- 1/3 cup white vinegar
- 10 garlic cloves
- 1 cup minced parsley
- 3 tablespoons kosher salt
- 1/2 teaspoon ground allspice
- 1/3 cup olive oil
- 1/2 cup fresh sage leaves
- 4 cups apple cider
- 3 cups Madeira
- 2 cups brown sugar
- 4 tablespoons tomato paste
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