Oven Roasted Artichokes with Anchovy Meyer Lemon Aioli | California Olive Ranch
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Ingredients
- 4 large artichokes, about 3-4 inches across
- 2 medium lemons, sliced in half
- 1/4 cup Lucini® Extra Virgin Olive Oil
- 6 large cloves garlic, finely chopped
- 2 teaspoons salt, sea salt or Himalayan salt preferred
- Freshly cracked pepper
- 1 recipe Anchovy Meyer Lemon Aioli
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