Anchovy Meyer Lemon Aioli | California Olive Ranch
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Ingredients
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 1 large clove garlic, minced
- 1 anchovy fillet, finely minced (optional)
- 1/2 cup Lucini® Extra Virgin Olive Oil
- Zest and juice of 1 meyer lemon
- Freshly ground black pepper
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