Petto di pollo ai pistacchi con purè di patate al pistacchio | La Vialla
Petto di pollo ai pistacchi con purè di patate al pistacchio (= Chicken Breast with Pistachios and Pistachio Mashed Potato) Main Course
Ingredients
- 500 g slices of chicken breast
- 350 g shelled pistachios
- 2 eggs
- 5-6 tbsp Extra Virgin Olive Oil
- coarse and fine salt
- 800 g potato
- 200 ml milk
- salt
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