Mediterranean Lamb Shawarma Pizza | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 ounces ground Aussie lamb
• 2 tablespoons shawarma spice
• Kosher salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil
• ½ cup diced red chili pepper
• 2 cloves garlic, minced
• 3 tablespoons harissa paste
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 (28-ounce) can San Marzano tomatoes
• ½ cup ricotta
• ½ clove garlic, minced
• 2 tablespoons whipping cream
• 2 teaspoons lemon zest
• 1 teaspoon lemon juice
• 12 ounces pizza dough
• 4 ounces large shred mozzarella
• 4 ounces Shawarma-Spiced Aussie Lamb
• 5 green olives, pitted and torn
• 6 grape tomatoes, halved
• ¼ cup Harissa Tomato Sauce
• ¼ cup Ricotta Cream
• Fresh dill