Cream Scones | Canadian Goodness
Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) all-purpose flour
- 4 tsp (20 mL) baking powder
- 1 tbsp (15 mL) granulated sugar
- pinch salt
- 3 tbsp (45 mL) cold Butter
- 1 cup (250 mL) 5% Cream
- 1 large egg
- apricot jam (or jam of your choice)
- 35% Cream whipped to serve
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