Cream Scones – Alberta Co-op
Creamy and luscious scones made with heavy cream and optional glazing—perfect for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cup heavy cream
- 1 Tbsp baking powder
- 1/3 cup sugar
- 1/2 tsp salt
- 1 egg or egg white, beaten (optional for glazing)
- milk or cream (optional for glazing)
- course sugar (optional to sprinkle on glazing)
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