Toasted Coconut Pound Cake - Clabber Girl
In blender or food processor, pulse coconut to coarse consistency. Set aside. In large mixing bowl, cream butter and sugar until light and fluffy.
Ingredients
- ¾ C. shredded coconut, toasted
- 1 lb. butter or margarine
- 1 lb. powdered sugar
- 4 eggs
- 4 egg whites
- 2 tsp. coconut extract
- ½ tsp. Spice Islands® Pure Vanilla Extract
- 2 ¾ C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
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