Pound Cake Peach Parfaits
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add egg whites and beat well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Mason jar
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 lb. unsalted butter, softened
- 1 lb. sugar
- 4 lg. eggs
- 4 egg whites
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 2 3/4 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- Assembly:
- 4-6 peaches, thinly sliced
- 8 oz. tub of whipped topping
- mint leaves, for garnish (optional)
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