Heavenly Pecan Tassie Nut Cups Recipe: Sweet Buttery Delights
Mini pecan tassie nut cups are buttery, bite-sized delights with a caramelized filling. Sweet enthusiasts can recreate these scrumptious treats with this detail
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 3 tbsp cold water
- 1/4 tsp salt
- 1 cup pecans, chopped
- 2/3 cup brown sugar
- 1/3 cup corn syrup
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (optional)
- 12 whole pecan halves for garnish
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