Ingredients
- 2 teaspoons vegetable oil
- 1 medium brown onion (150g), chopped finely
- 2 rindless bacon rashers (130g), chopped finely
- 350g beef mince
- 2 tablespoons tomato paste
- 35g arrowroot (available in Tesco)
- 500ml gluten-free beef stock (Kallo)
- 1 egg, beaten lightly
- 350g rice flour (Doves Farm)
- 50g GF cornflour
- 40g soya flour (or use ground almonds/meal)
- 200g cold butter, chopped (to make it cf you could sub shortening)
- 60ml cold water, approximately
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