Mini Meat Pies | RICARDO

Ingredients

• 3 cups (360 g) pastry flour
• 1 1/2 tsp baking powder
• 1 cup (225 g) cold salted butter, cut into cubes
• 1 egg, beaten
• 1/4 cup (60 ml) ice water, approximately
• 4 tsp (20 ml) white vinegar
• 1/2 cup (125 ml) milk
• 2 onions, chopped
• 1 garlic clove, chopped
• 2 tbsp (30 ml) olive oil
• 1/2 cup (125 ml) mushrooms, finely chopped
• 1 lb (450 g) ground pork
• 1/4 tsp ground cloves
• 1/2 tsp ground savory
• 1 egg