Tuna Tartare by Ben Milbourne – Pukara Estate

Ingredients

• 1 tsp fish sauce
• Juice of 2 limes
• 1 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp Pukara Estate Premium Extra Virgin Olive Oil
• 2 purple shallots, finely diced
• 1 chilli, finely diced
• 1 garlic clove, finely diced
• 1 tbsp coriander, chopped
• Pinch of Pukara Estate Oak Smoked Salt
• 50g fresh tuna loin