Sous Vide Pork Belly {Paleo, Gluten, Daiy, Grain, & Nut Free}Urban Cavewoman

Sous Vide Pork Belly {Paleo, Gluten, Daiy, Grain, & Nut Free}Urban Cavewoman

www.urbancavewoman.com

Gastro-pub chic at home! Cooking paleo doesn't have to be bland. This easy and delicious recipe is a great way to stay paleo, and enjoy this trendy dish.

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Ingredients

  • 2 lbs. pork belly
  • 1/3 cup fish sauce
  • 1 tsp minced garlic (or one large clove minced)
  • 1/2 tsp paprika
  • 3 tbsp maple syrup
  • Juice from 1/2 lime
  • 1/2 cup kosher salt

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