Sous Vide Pork Belly {Paleo, Gluten, Daiy, Grain, & Nut Free}Urban Cavewoman
Gastro-pub chic at home! Cooking paleo doesn't have to be bland. This easy and delicious recipe is a great way to stay paleo, and enjoy this trendy dish.
Ingredients
- 2 lbs. pork belly
- 1/3 cup fish sauce
- 1 tsp minced garlic (or one large clove minced)
- 1/2 tsp paprika
- 3 tbsp maple syrup
- Juice from 1/2 lime
- 1/2 cup kosher salt
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