Green Chile Beef Burritos Recipe: How to Make It

Name: Green Chile Beef Burritos Recipe: How to Make It
Ingredients: 2 beef sirloin tip roasts (3 pounds each); 4 cans (4 ounces each) chopped green chiles; 1 medium onion, chopped; 3 medium jalapeno peppers, seeded and chopped; 3 garlic cloves, sliced; 3 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1 teaspoon salt-free seasoning blend, optional; 1 cup reduced-sodium beef broth; 24 fat-free flour tortillas (8 inches), warmed; Optional: Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese

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Recipes that are leaner in fat and calories—like this one for beef burritos—helped me lose 30 pounds! The meat is so tender and delicious. —Shirley Davidson, Thornton, Colorado

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Ingredients

2 beef sirloin tip roasts (3 pounds each)
4 cans (4 ounces each) chopped green chiles
1 medium onion, chopped
3 medium jalapeno peppers, seeded and chopped
3 garlic cloves, sliced
3 teaspoons chili powder
1-1/2 teaspoons ground cumin
1 teaspoon salt-free seasoning blend, optional
1 cup reduced-sodium beef broth
24 fat-free flour tortillas (8 inches), warmed
Optional: Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese