Green Chile Beef Burritos Recipe: How to Make It

Name: Green Chile Beef Burritos Recipe: How to Make It
Total time: 500 min
Ingredients: 2 beef sirloin tip roasts (3 pounds each); 4 cans (4 ounces each) chopped green chiles; 1 medium onion, chopped; 3 medium jalapeno peppers, seeded and chopped; 3 garlic cloves, sliced; 3 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1 teaspoon salt-free seasoning blend, optional; 1 cup reduced-sodium beef broth; 24 fat-free flour tortillas (8 inches), warmed; Optional: Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese

www.tasteofhome.com

Recipes that are leaner in fat and calories—like this one for beef burritos—helped me lose 30 pounds! The meat is so tender and delicious. —Shirley Davidson, Thornton, Colorado

Keywords

green chili beef burritos

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

2 beef sirloin tip roasts (3 pounds each)
4 cans (4 ounces each) chopped green chiles
1 medium onion, chopped
3 medium jalapeno peppers, seeded and chopped
3 garlic cloves, sliced
3 teaspoons chili powder
1-1/2 teaspoons ground cumin
1 teaspoon salt-free seasoning blend, optional
1 cup reduced-sodium beef broth
24 fat-free flour tortillas (8 inches), warmed
Optional: Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese