Jambalaya Recipe - goop

Ingredients

• 2 tablespoons olive oil, divided
• 11⁄2 cups long grain white rice
• 1⁄2 green bell pepper, finely diced
• 6 jarred piquillo peppers, finely diced
• 2 boneless skinless chicken thighs, cut into 1-inch pieces
• 51⁄2 ounces andouille sausage, cut on a bias into 1⁄2-inch slices
• 21⁄3 cups chicken stock
• 3 tablespoons tomato paste
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon smoked paprika
• 1 large pinch cayenne pepper or piment d’Espelette
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter, cut into small pieces
• 1⁄2 pound medium raw shrimp (cleaned)
• flaky salt and cracked black pepper
• 2 scallions, thinly sliced