How To Make Pumpkin Pancakes with Cinnamon-Sugar Mascarpone - Best Recipe | Charleston Magazine

Ingredients

• 1/4 tsp. ground cinnamon
• 2 tsp. sugar
• 1 tub (8 oz.) mascarpone cheese
• 1 1/3 cups all-purpose flour
• 2 Tbs. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/8 tsp. ground cloves
• 1/8 tsp. ground nutmeg
• 1 egg, beaten
• 2 Tbs. butter, melted
• 3/4 cup milk
• 1 cup prepared pumpkin pulp
• 1/2 tsp. vanilla extract
• Vegetable oil or cooking spray