How To Make Ricotta & Pecan Pancakes with Honeycomb - Best Recipe | Charleston Magazine

Name: How To Make Ricotta & Pecan Pancakes with Honeycomb - Best Recipe | Charleston Magazine
Ingredients: 1 cup whole milk ricotta cheese; 1 cup all-purpose flour; 1/2 tsp. baking powder; 1½ Tbs. sugar; 1/8 tsp. kosher salt; 1/2 tsp. freshly grated nutmeg; 1 cup pecan pieces, toasted; 2 Tbs. finely grated lemon zest (about 1 lemon); 3/4 cup whole milk; 2 large eggs, separated into yolks and whites; 1/2 tsp. pure vanilla extract; 3 Tbs. unsalted butter; 8 oz. local honey with honeycomb

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Ingredients

1 cup whole milk ricotta cheese
1 cup all-purpose flour
1/2 tsp. baking powder
1½ Tbs. sugar
1/8 tsp. kosher salt
1/2 tsp. freshly grated nutmeg
1 cup pecan pieces, toasted
2 Tbs. finely grated lemon zest (about 1 lemon)
3/4 cup whole milk
2 large eggs, separated into yolks and whites
1/2 tsp. pure vanilla extract
3 Tbs. unsalted butter
8 oz. local honey with honeycomb

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How To Make Ricotta & Pecan Pancakes with Honeycomb - Best Recipe | Charleston Magazine

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