Easy Pumpkin & Chickpea Tagine
Easy Pumpkin & Chickpea Tagine Using our super easy Moroccan Tagine Flavour Bomb this tasty pumpkin and chickpea tagine is full of North African Flavour and is
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp oil
- 1 onion, peeled and chopped
- 1 x Ainsley Moroccan Tagine Flavour Bomb*
- 320g pumpkin or squash, peeled, cut into small cubes
- 1 x 400g tin of chickpeas, rinsed and drained
- 1 x tin of chopped tomatoes or plum tomatoes
- ½-1 small, preserved lemon, rind only, finely chopped (optional)
- 60g frozen spinach, defrosted (or use fresh)
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