Lamb Tagine with Chickpeas, Apricots & Honey

Ingredients

• 1 x Ainsley Harriott Moroccan Medley Couscous
• 2 tbsp olive oil
• 1 large onion, roughly chopped
• 2 cloves garlic, finely chopped
• 1 tbsp paprika
• 2 tsp ground ginger, or 2.5cm root ginger grated
• 1 tsp each of ground coriander, turmeric, ground cumin
• ½ tsp ground allspice
• 2 cinnamon sticks
• pinch of saffron (optional)
• 1kg lamb shoulder or similar trimmed
• 1x 400g tin of tomatoes
• 1 tbsp honey
• 100g dried apricots
• 25g raisins (optional)
• 300ml light chicken stock
• 1x 100g cooked chickpeas, drained and rinsed (tinned is fine)
• salt
• freshly ground black pepper
• small bunch flat-leaf parsley chopped