Pumpkin and chickpea tagine
Pumpkin and chickpea tagine with Moroccan herbs is so delicious and leaves your kitchen smelling wonderfully of mysterious southern herbs.
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Cooking tools:
- Tagine
- Pot
- Chef's knife
- Cutting board
- Pan
- Peeler
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
- Colander
- Garlic press
- Whisk
- Serving bowl
- Measuring cup
Ingredients
- ½ butternut squash
- 300 gr chickpeas (pre cooked)
- 1 red onion
- 2 cloves garlic
- 350 ml vegetable broth
- 3 dates (big medjoul )
- 2 tea spoon Ras El Hanout
- 1 tea spoon cinnamon
- 1 tea spoon rose harissa (optional)
- 4 tbl spoon raw almonds
- 1 tea spoon cumin seeds
- 2 tbl spoon olive oil
- 250 gr greek yogurt
- 3 tbl spoon coriander (chopped)
- ½ lemon
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