Surf n' turf- flank steak and prawns with a salad of grilled romaine Recipe | Food Network UK

Ingredients

• For the steak
• 1-1.5kg flank steak
• 4 cloves garlic, minced
• 1/2 yellow onion, minced
• 50g brown sugar
• 1/2 tsp grated fresh ginger
• 120ml worcestershire sauce
• 120ml soy sauce
• 1 tbsp freshly ground pepper
• 50ml lemon juice
• 50ml olive oil
• 2 bay leaves
• 350ml dark ale or stout
• For the prawns
• 500g fresh prawns, peeled and deveined
• 50ml lime juice
• 2 cloves garlic, minced
• 1 tsp sea salt
• 2 pinches hot paprika (or chili powder)
• For the salad
• 30ml lemon juice
• 30ml olive oil
• 1 tbsp mayonnaise
• 1 tsp red wine vinegar
• 1 tsp dijon mustard
• 2 heads romaine lettuce
• 1 sliced tomato, optional
• 1 slice red onion, optional
• Salt and freshly ground black pepper