Gougères with Ossau-Iraty and Piment d’Espelette | culture: the word on cheese
Fresh and fruity Piment d’Espelette pairs with sweet, nutty, and floral Ossau-Iraty to give these classic cheese puffs an irresistible whiff of the French Basque region. The gougères are best...
Ingredients
- 1⁄2 cup whole milk
- 6 tablespoons unsalted butter (cubed)
- 1 teaspoon kosher salt
- 1 teaspoon Piment d’Espelette
- 1 cup all-purpose flour
- 4 large eggs
- 1 1⁄2 cups grated Ossau-Iraty (about 6 ounces, divided)
More Like This
Gougères with Ossau-Iraty and Piment d'Espelette | culture: the word on cheese
culturecheesemag.com
Gougères | Oregonian Recipes
recipes.oregonlive.com
Gougères - Coolinarco.com
coolinarco.com
Gougères - Once Upon a Chef
onceuponachef.com
Foryoueats: Gougères (Choux Pastry Cheese Puffs)
foryoueats.com
Garnished Gougères | Canadian Goodness
dairyfarmersofcanada.ca
Cooking With The Cheese Poet: Gougeres | culture: the word on cheese
culturecheesemag.com
Gougeres Recipe
scrumptiously.com