Gougères with Ossau-Iraty and Piment d'Espelette | culture: the word on cheese

Gougères with Ossau-Iraty and Piment d'Espelette | culture: the word on cheese

culturecheesemag.com

These cheese puffs become even more decadent with fruity Piment d'Espelette nutty and Ossau-Iraty.

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Ingredients

  • ½ cup whole milk
  • 6 tablespoons unsalted butter (cubed)
  • 1 teaspoon kosher salt
  • 1 teaspoon Piment d’Espelette
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1½ cups grated Ossau-Iraty (about 6 ounces, divided)

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